mortimer@lemmy.world to Sourdough baking@lemmy.worldEnglish · 2 months agoMorning Loaflemmy.worldimagemessage-square8fedilinkarrow-up171arrow-down10
arrow-up171arrow-down1imageMorning Loaflemmy.worldmortimer@lemmy.world to Sourdough baking@lemmy.worldEnglish · 2 months agomessage-square8fedilink
minus-squareEczpurt@lemmy.worldlinkfedilinkEnglisharrow-up3·2 months agoGreat looking loaf! Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I’ve been seeing more coated loaves as of late.
minus-squareFrostyCaribou@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoCant speak for the poster, but I generally leave it on because it is easier/faster.
minus-squaremortimer@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 months agoDunno. Never really thought about trying to get it off. Comes out the banneton that way.
Great looking loaf!
Quick question, is there any benefit to keeping the flour on the outside before baking? I usually knock mine almost completely clean but I’ve been seeing more coated loaves as of late.
Cant speak for the poster, but I generally leave it on because it is easier/faster.
Dunno. Never really thought about trying to get it off. Comes out the banneton that way.