It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
Blue cheese is on the list, and oh my is it fantastic.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
You are so very wrong. Blue cheese tastes like vomit and ruins any dish it is in.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
See: the Japanese dish of fermented (some would say “rotten”) soybeans canned natto. Even a lot of Japanese people find it disgusting.