• conciselyverbose@sh.itjust.works
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    2 months ago

    I still can’t replicate a chalupa well enough. Homemade quesaritos don’t entirely scratch the itch, but they’re pretty good.

    But they aren’t cheap any more.

    • Dr. Wesker@lemmy.sdf.org
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      2 months ago

      Chicken chalupa supremes. But man, it’s still a crap shoot on if the shells are gonna be warm and toasty, or cold and chewy. I’ve yet found a Taco Bell that is consistent.