Executives of Blue Origin briefly met with Trump within hours after paper spiked endorsement of Harris

Executives of Blue Origin briefly met with Trump within hours after paper spiked endorsement of Harris

The multi-billionaire owner of the Washington Post, Jeff Bezos, continued facing criticism throughout the weekend because executives from his aerospace company met with Donald Trump on the same day the newspaper prevented its editorial team from publishing an endorsement of his opponent in the US presidential election.

Senior news and opinion leaders at the Washington Post flew to Miami in late September 2024 to meet with Bezos, who had reservations about the paper issuing an endorsement in the 5 November election, the New York Times reported.

Amazon and the space exploration company Blue Origin are among Bezos-owned business that still compete for lucrative federal government contracts.

And the Post on Friday announced it would not endorse a candidate in the 5 November election after its editorial board had already drafted its endorsement of Kamala Harris.

  • LillyPip
    41·
    8 hours ago

    Blackberry-Honey Mustard Sauce

    Total Time: 1 hr 20 mins
    Yield: Makes about 1 1/4 cups

    Ingredients:

    • 1/3 cup sugar
    • 1 (6-oz.) container fresh blackberries
    • 1/4 cup honey
    • 1 tablespoon dry mustard
    • 3 tablespoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon kosher salt
    • 1/3 cup extra virgin olive oil

    Directions:
    1. Bring first 2 ingredients to a boil in a small saucepan over medium-high heat, stirring occasionally and mashing berries with the back of a wooden spoon. Reduce heat to medium, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids.
    2. Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours.