jordanlund@lemmy.world to Cooking @lemmy.world · 8 hours ago[Question] "Baking in the American South" - what to make first?lemmy.worldimagemessage-square19fedilinkarrow-up131arrow-down10file-text
arrow-up131arrow-down1image[Question] "Baking in the American South" - what to make first?lemmy.worldjordanlund@lemmy.world to Cooking @lemmy.world · 8 hours agomessage-square19fedilinkfile-text
minus-squarejordanlund@lemmy.worldOPlinkfedilinkarrow-up2·5 hours agoOh, it’s there, but like I said below, I’ve never been a peach fan. I think it’s the texture, they come across as slimy.
minus-squarejordanlund@lemmy.worldOPlinkfedilinkarrow-up1·4 hours ago29 pecan variants, pies, cookies, puddings, breads…
Peach cobbler?
Oh, it’s there, but like I said below, I’ve never been a peach fan. I think it’s the texture, they come across as slimy.
Pecan pie?
29 pecan variants, pies, cookies, puddings, breads…