fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 months agoSlapping Chickenmander.xyzexternal-linkmessage-square80fedilinkarrow-up1664arrow-down119
arrow-up1645arrow-down1external-linkSlapping Chickenmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 months agomessage-square80fedilink
minus-squaredavidgro@lemmy.worldlinkfedilinkEnglisharrow-up58arrow-down2·3 months agoBut it only needs to reach 165°F, about 74°C. Basically every food package says so.
minus-squareRamblingPanda@lemmynsfw.comlinkfedilinkEnglisharrow-up20·3 months agoDude is cooking chickcoal
minus-squareaeronmelon@lemmy.worldlinkfedilinkEnglisharrow-up3·3 months agoNow that we’ve discovered how to slap coal into existence, how much force would it take to turn a frozen Butterball into a diamond?
minus-squarebluemellophone@lemmy.worldlinkfedilinkEnglisharrow-up2·3 months agoIt’ll 100% be chickcoal since the hand will be pushing Mach 5. Pretty sure the plasma will give it a nice sear.
minus-squareZorsith@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up5arrow-down1·3 months agoThis is correct; always cook to temp.
But it only needs to reach 165°F, about 74°C.
Basically every food package says so.
Dude is cooking chickcoal
Now that we’ve discovered how to slap coal into existence, how much force would it take to turn a frozen Butterball into a diamond?
It’ll 100% be chickcoal since the hand will be pushing Mach 5. Pretty sure the plasma will give it a nice sear.
This is correct; always cook to temp.