There are some exotic foods we tend to take for granted exist. Almost every city for example has a Chinese restaurant, a Mexican restaurant, and maybe an Outback Steakhouse. But this isn’t universal for some reason. Someone asked me if I wanted to go to an Egyptian restaurant and I was like “wait, they have restaurants?”

A question for all those who would say they consider themselves ethnically fluent. What are all the cultural categories of food you’ve had?

  • Daeraxa@lemmy.ml
    6·
    4 months ago

    My favourite cuisines I’ve had which were not common ones you can just find on any high street here were mostly found during the height of covid when I was working quite a way from home but the hotel’s restaurant was closed so I had to order delivery each night.

    • Nigerian: Ordered this a few times, peppersoup, moin moin, draw soup, eba amongst the things I had. Soon after a West African section opened in my local supermarket so I could at least get some of the main ingredients to cook some at home.
    • Ethiopian: Amazing, not tried cooking any yet, some ingredients seem hard to come by
    • Afghan: Had a bunch of times as there was a restaurant in my town
    • Sri Lankan: Love it, superficially similar to Indian food but I was surprised just how different it was and has become one of my favourites that I cook at home with regularity.