Food and Cooking - Beehaw
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Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!

For me, the first to come to mind is Worcestershire sauce. I’m talking about way back in my youth. It was my first introduction to what we now call umami. When I noticed my mom put it in her meatloaf I began experimenting. At the time I was just blown away by how much it changed things. I even used to put it in my Top Ramen I was so obsessed lol. More recently, dukkah. Trader Joe’s is correct when they say to take bread, dip it in olive oil, and then dukkah. So tasty!!

What about you?

  • negativenull@negativenull.com
    10·
    1 year ago

    Smoked Paprika! Gives anything a quick/easy smoky flavor, with just a touch of heat (not like cayenne pepper). It’s works with just about anything.