I started baking a few months ago and brought my creations into work. Eventually a guy working there brought me on to work very part time making bread for his family restaurant. Really haven’t made much money, it’s just for fun now (yes I do like making custom breads, its a challenge) but I plan to keep with it. I think I can approach the idea of starting a ghost-bakery in a year or two.
Business plan is basically come up with unique items for restaurants with their owners and agree that they are exclusive. I make them a special bread and I don’t sell it to anyone else. They have it, no one else does. I can’t go up against real bakeries and I have no plans to ever even try.
I started baking a few months ago and brought my creations into work. Eventually a guy working there brought me on to work very part time making bread for his family restaurant. Really haven’t made much money, it’s just for fun now (yes I do like making custom breads, its a challenge) but I plan to keep with it. I think I can approach the idea of starting a ghost-bakery in a year or two.
Business plan is basically come up with unique items for restaurants with their owners and agree that they are exclusive. I make them a special bread and I don’t sell it to anyone else. They have it, no one else does. I can’t go up against real bakeries and I have no plans to ever even try.