• BorgDrone@lemmy.one
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    3
    ·
    6 months ago

    i can leave a loaf in the fridge for a month or two and it will be perfectly fine.

    I hate to break it to you, but that ain’t bread.

    • Kiosade
      link
      fedilink
      English
      arrow-up
      2
      ·
      6 months ago

      Ehhh I mean yeah technically it’s “Scientifically Enhanced” Bread, but the “real” stuff is only good for a short time. I need something that doesn’t rush me to eat like 5-10 sandwiches (or meals where bread is a side) in one week.

      • BorgDrone@lemmy.one
        link
        fedilink
        English
        arrow-up
        1
        arrow-down
        1
        ·
        6 months ago

        5-10 sandwiches a week is a lot of bread to you? When I was in high school as a growing teen-aged boy I would eat that in a day. Most families with kids will go through 1 or 2 loafs of bread each day.

        Is this a personal thing or do Americans in general just eat very little bread?

        • AA5B@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          6 months ago

          American eat way too much bread … but I don’t get it either. I tend to follow a routine for breakfast and lunch: one sandwich a day for lunch will use up a loaf in about a week

        • Kiosade
          link
          fedilink
          English
          arrow-up
          2
          ·
          6 months ago

          Don’t get me wrong, when I was a teen I’d go to the bakery, pick up a loaf of fresh french bread and eat it on the walk home. But those days are long since past, unfortunately. And I don’t have kids.