So I put 4 cloves in a small batch of salsa. I did roast them with a butane torch and thought that would make the flavor a little milder, nope.
So I put 4 cloves in a small batch of salsa. I did roast them with a butane torch and thought that would make the flavor a little milder, nope.
My new motto is: there’s no such thing as too much cooked garlic.
I learned this lesson with hummus
Yes. Think of raw garlic like a spice but cooked garlic like a vegetable. Same thing works for onions!