So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.

  • DerisionConsulting
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    6 months ago

    Air frier gets it crispy.
    The oven is not the friend of crispy cauliflower, neither is submerging it in oil.

    • Username@lemmy.nzOP
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      6 months ago

      I do not own an air fryer but I’m starting to think I may need to invest in one.