DominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 8 months agoChickpea juice in hummus for consistency, or water?sh.itjust.worksimagemessage-square16fedilinkarrow-up159arrow-down11file-text
arrow-up158arrow-down1imageChickpea juice in hummus for consistency, or water?sh.itjust.worksDominusOfMegadeus@sh.itjust.worksM to All Things Food and Cooking@sh.itjust.worksEnglish · 8 months agomessage-square16fedilinkfile-text
minus-squarehk_a@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·8 months agoAdded a little white wine to the white bean hummus I made last night to thin it out.
minus-squareDominusOfMegadeus@sh.itjust.worksOPMlinkfedilinkEnglisharrow-up1·8 months agoRaw alcohol? You didn’t flambé it first?
minus-squarehk_a@lemmy.worldlinkfedilinkEnglisharrow-up2·8 months agoI didn’t think you can flambe wine
Added a little white wine to the white bean hummus I made last night to thin it out.
Raw alcohol? You didn’t flambé it first?
I didn’t think you can flambe wine