I prefer water, I feel like it aerates it better. Ice is meant to make really good hummus but my blender can’t cope with it so I use water I’ve chilled in the freezer for 20 mins or so and I can still taste the difference versus room-temperature water/ aquafaba.
I prefer water, I feel like it aerates it better. Ice is meant to make really good hummus but my blender can’t cope with it so I use water I’ve chilled in the freezer for 20 mins or so and I can still taste the difference versus room-temperature water/ aquafaba.