The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Did not know this could be made in a casserole. Would it work with multi grain bread? My gut feeling is that it would be better with white bread
Multigrain would be fine - one of the big effects of the casserole is that the eggs end-up fluffing the bead nicely, making it at most as dense as it was originally. I’ll edit with a pic of the recipe.
Thank you!