Thank you! My only regrets was not making more. :)

How about a recipe for you instead. :)

• Marinate shrimp in a combination of maple syrup, soy sauce, chili flakes (I used gochugaru), black pepper, and powdered garlic, ginger, and onion for 30 minutes
• Parcook one slice of bacon per shrimp in a 400°F oven for 10 minutes
• Allow bacon to cool slightly, then wrap one slice around each shrimp, using a toothpick to secure them together
• Cook an additional 5-7 minutes, basting with the leftover marinade.
• Serve over rice, adding one last drizzle of marinade

A dash of fried garlic or furikake on the rice would be amazing.