• Bonehead@kbin.social
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    1 year ago

    Then it will still taste good but it just won’t be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.

    • SuiXi3D@fedia.io
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      1 year ago

      Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.