BonesOfTheMoon@lemmy.world to News@lemmy.world · 1 year agoRed Lobster considers bankruptcy to deal with leases and labour costs.www.bloomberg.comexternal-linkmessage-square39linkfedilinkarrow-up1132arrow-down15
arrow-up1127arrow-down1external-linkRed Lobster considers bankruptcy to deal with leases and labour costs.www.bloomberg.comBonesOfTheMoon@lemmy.world to News@lemmy.world · 1 year agomessage-square39linkfedilink
minus-squareSuiXi3D@fedia.iolinkfedilinkarrow-up3·1 year agoHaha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.
Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.