• Revan343
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      7 months ago

      Peas are best brought to a boil and then briefly simmered or turned right off to sit, in shallow water. A layer 1 pea thick on the bottom of a stock pot is perfectly acceptable, if a bit odd, and not that many peas.

      Salt the water though, and after it comes to a boil

        • Revan343
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          7 months ago

          Point being, you don’t need to make 2 kilos of peas just because your favourite pot is huge