It’s about to warm up out of soup season so I made a new one for me. It’s butternut squash, cauliflower, lentil soup. It was funny because after I blended it with an immersion blender I tasted it and it tasted like it definitely was missing something, added the coconut milk and some lime juice and WOW that was it.
I used my own veggie broth for this. I didn’t have red curry paste so I just used some powders I use for curries with a little extra paprika.
Here is the recipe I used for this.
Sounds pretty good, how do you think it would handle some chillies or sambal? Something to spice it up a bit, as I’m a very big fan of spicy butternut squash.
Oh yeah, I think chillies would be great, add a nice warmth to the soup. It probably would work nice. I like the idea.
Making me hungry now, might have to give this a shot for dinner.
Add more curry paste or a spicier variety. Sambal might clash with the curry paste