nikita@sh.itjust.works to Cool GuidesEnglish · 1 year agoCheese melting guidesh.itjust.worksimagemessage-square68fedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool GuidesEnglish · 1 year agomessage-square68fedilink
minus-squareLeviathan@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoReally low heat is my trick, all cheeses have a point where they separate and Brie is already basically melted to begin with, so just get it extra warm but not hot and you’re golden.
Really low heat is my trick, all cheeses have a point where they separate and Brie is already basically melted to begin with, so just get it extra warm but not hot and you’re golden.