nikita@sh.itjust.works to Cool GuidesEnglish · 8 months agoCheese melting guidesh.itjust.worksimagemessage-square69fedilinkarrow-up1411arrow-down119
arrow-up1392arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool GuidesEnglish · 8 months agomessage-square69fedilink
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkEnglisharrow-up4·8 months agoHonestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more
What ratio?
Honestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more