Haven’t decided yet. Have been trying to get into wine lately, have come around to liking it with food sometimes, especially dry white with fish or cheese, but never will it taste good like a mixed drink can. Having a birthday party (one of the adult kids) with Indian food and trying to decide between something mango and something fennel/licorice/herbal for that.
Yes, I’d try a Pimm’s Cup with basil instead of mint. But if there’s too much basil, pesto is what I make.