Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Ever since I dropped a hot tray of food on the floor, fresh out of the oven, my wife has said that I season my food with hate, and it still tastes pretty good.