Daryl76679@lemmy.ml to Science@beehaw.org · 1 year agoRun out of butter or eggs? Here's the science behind substitute ingredientsphys.orgexternal-linkmessage-square4linkfedilinkarrow-up149arrow-down10cross-posted to: [email protected]
arrow-up149arrow-down1external-linkRun out of butter or eggs? Here's the science behind substitute ingredientsphys.orgDaryl76679@lemmy.ml to Science@beehaw.org · 1 year agomessage-square4linkfedilinkcross-posted to: [email protected]
minus-squarealansuspect@aussie.zonelinkfedilinkarrow-up7·1 year agoThey use it as a substitute for egg whites in cocktails, and honestly it’s better.
They use it as a substitute for egg whites in cocktails, and honestly it’s better.