Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting
Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting
Did you grill both sides of the bread? If you didn’t, I wonder if that could reduce the greasiness by helping more of the fat char.
No, I just grilled the outside. That’s just how I’ve always made grilled cheese even when I’m just using a frying pan. I suppose I could try grilling both sides, but wouldn’t that require putting butter on both sides? That seems like a lot of extra fat