Salmon was vacuum sealed a couple months ago but smelled a little burnt and a small amount (1/8" deep x 2" long by 1/4" wide) discolored. I generously cut off the discolored bit but wondering if the rest will taste bad.

Edit: It turned out great! indistinguishable from un freezer burnt.

  • pearsaltchocolatebar@discuss.online
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    10 months ago

    Freezer burn isn’t harmful. It’s just the food freeze drying. It might not have a great texture, but it’s fine to eat.

    Cooking the freeze dried part in liquid helps a bit with the texture.