Absolute kitchen party here!

Seriously, though… anybody around?

    • lungdart
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      1 year ago

      Gross.

      Cheese and mushroom or bust. Donair is too saucy for a calzone

      • Lichen The Kitchen
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        1 year ago

        It depends on how you do it

        One I baked a few months ago.

        A little bit of sauce inside, then if it’s too dry, you can simply dip it afterwards.