Absolute kitchen party here!

Seriously, though… anybody around?

  • lungdart
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    1 year ago

    Gross.

    Cheese and mushroom or bust. Donair is too saucy for a calzone

    • Lichen The Kitchen
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      1 year ago

      It depends on how you do it

      One I baked a few months ago.

      A little bit of sauce inside, then if it’s too dry, you can simply dip it afterwards.