bbbhltz@beehaw.org to Nova Scotia GeneralEnglish · 1 year agoThis place is hoppin'! Where are my Nova Scotians at?message-squaremessage-square9fedilinkarrow-up114arrow-down10file-text
arrow-up114arrow-down1message-squareThis place is hoppin'! Where are my Nova Scotians at?bbbhltz@beehaw.org to Nova Scotia GeneralEnglish · 1 year agomessage-square9fedilinkfile-text
minus-squarelungdartlinkfedilinkEnglisharrow-up2·1 year agoGross. Cheese and mushroom or bust. Donair is too saucy for a calzone
minus-squareLichen The KitchenlinkfedilinkEnglisharrow-up3·1 year agoIt depends on how you do it A little bit of sauce inside, then if it’s too dry, you can simply dip it afterwards.
Gross.
Cheese and mushroom or bust. Donair is too saucy for a calzone
It depends on how you do it
A little bit of sauce inside, then if it’s too dry, you can simply dip it afterwards.