I didn’t have any problems with that this time, but I also don’t think I did the dough right. It didn’t rise as much as I was expecting so it turned out more like a thin crust, which was still really good. But if I get the dough right next time maybe I’ll try parbaking it. Thanks for the idea and comment!
Thanks, dipshit! I used to a stone with a layer of parchment paper because I already messed up the other side and didn’t feel like buying a new stone. Kept it nice and tidy. But yeah, I preheated for 45 minutes at 500, too.
I didn’t have any problems with that this time, but I also don’t think I did the dough right. It didn’t rise as much as I was expecting so it turned out more like a thin crust, which was still really good. But if I get the dough right next time maybe I’ll try parbaking it. Thanks for the idea and comment!
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Thanks, dipshit! I used to a stone with a layer of parchment paper because I already messed up the other side and didn’t feel like buying a new stone. Kept it nice and tidy. But yeah, I preheated for 45 minutes at 500, too.