Thebular@lemmy.world to kitchenconfidential@lemm.ee · 6 months agoHow did you all get into the culinary industry?message-squaremessage-square10fedilinkarrow-up17arrow-down11file-text
arrow-up16arrow-down1message-squareHow did you all get into the culinary industry?Thebular@lemmy.world to kitchenconfidential@lemm.ee · 6 months agomessage-square10fedilinkfile-text
Basically what the title says, what made you choose the culinary/food service industry? Why is this what you chose to do?
minus-squareMugmoor@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·4 months agoI recommend looking for work at an in-house kitchen for a larger business. I work at a Retirement Home, and get Benefits and a Union. The stress is significantly easier to manage, and the Health/Safety standards are much higher.
I recommend looking for work at an in-house kitchen for a larger business. I work at a Retirement Home, and get Benefits and a Union. The stress is significantly easier to manage, and the Health/Safety standards are much higher.