You’re missing a few zeroes there I think

Png is cool, but have you considered .cr2?

Bro, I’m 28 and I feel this way. It’s like I became uncool overnight

That was a really good read. I never realized men taking their queer kids to hooters was a thing, good to know at least the servers had the kids’ backs

Like this?

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He goes by Scrota now

Fucking Kellogg’s stole my foreskin!

Hey, thanks man, that was an interesting read, perfect for insomniacs trying to fall asleep.

Now, that being said those browned bits are delicious and are the starting point for a lot of sauces. A dirty steel pan is an opportunity for loads of flavor (provided were talking about a seared or sauteed food, not like pasta or something.

Pretty similar for me except I swap the regular paprika for smoked paprika. Maybe a tad less versatile, but thhr smoke flavor works in most of the things I cook most frequently.

EYE BEAM & SCREAM

I wrote a shell script my mom just has to click on to run the updates and she still can’t figure it out. The filename is literally “ClickHereToRunUpdatesMom.sh”

I’m also Gen Z

Still can’t find a job, so I’m both financially AND mentally unstable

Understandable, moka pot coffee isn’t my favorite, just thought it might be a serviceable budget friendly option. I’ve had decent cups out of mine by preheating the water before putting it in the bottom and putting an aeropress filter on top of the bed of coffee grounds.

Those piston machines are insane and the grinders are even more expensive. It may just be a thing that’s best kept as a nice treat when you’re in Italy then.

You may like moka pot coffee. I’m a real coffee nut, been roasting my own for over a decade now. It’s a real rabbit hole, and something you could almost certainly get into if you’d like, but only really worth it if you’re looking for a new hobby. If you’re not, probably best to keep it as a nice occasional treat.

!kitchenconfidential@lemm.ee I miss venting with a bunch of other cooks on reddit, but unfortunately this community is pretty inactive.

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Also it doesn’t take much longer to make a burger at home. I get that cleanup can take some time, and a lot of folks are averse to deep frying at home. But if I want a burger and fries, nine times out of ten I’m going to make it myself.

I’m also a line cook so I probably enjoy cooking more than most folks

I don’t blame you! I remember discovering him when I was in middle school and it felt like a life changing experience at the time.