How America’s Diet Is Feeding the Groundwater Crisis
www.nytimes.com
As dinner tables and snack menus feature far more chicken and cheese, farms are expanding where water is scarce.

These transformations are tied to the changing American diet. Since the early 1980s, America’s per-person cheese consumption has doubled, largely in the form of mozzarella-covered pizza pies. And last year, for the first time, the average American ate 100 pounds of chicken, twice the amount 40 years ago.

  • burgersc12@sh.itjust.worksEnglish
    33·
    11 months ago

    It takes 10x as much energy to move one chain up the food chain iirc so it takes 10 calories of plants for one calorie of animal protein. So in the long run feeding us plants would be better