I use this in my double espresso every morning with a bit of vanilla creamer.
Am I a heathen?
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Vietnamese coffee uses condensed milk. It’s pretty good!
I only drink that occasionally though. I normally don’t sweeten my coffee.
Congratulations, you are now an honorary South East Asian.
Nope! My go-to’s are French press, drip, or espresso. All of them straight up.
But occasionally, I like Vietnamese coffee which is made with condensed milk. You’re no heathen.
https://www.theworktop.com/breakfast-brunch-recipes/cafe-bombon/
I do this too - it’s delicious and super easy to make!
Nope. The best coffee is what you enjoy!
It’s old school cool. It used to be a treat back before refrigeration. My dad used to visit a peach farm as a kid, and his relatives would bring out the condensed milk to put it in his tea.
Vietnamese coffee uses condensed milk. It’s pretty good!
I only drink that occasionally though. I normally don’t sweeten my coffee.
Try it with some cinnamon and sugar on top with steamed milk of your choice. Spanish latte, and they’re one of my favorite espresso beverages.
I use chocolate oat milk, its surprisingly good creamer and much cheaper to get a full pint of it
Hell yes! Vietnamese iced coffee babyyyy!
Double espresso with sweetened condensed milk sounds amazing!
I used to make my own creamer with sweetened condensed milk! The only reason I don’t still do it is because I got lazy, lol. It’s delicious! I think I’m going to start making it again :)
It was a 1:1 ratio of sweetened condensed milk and another milk of choice (usually 2% for me) and 2 tsp of whatever flavored extract I was in the mood for, usually raspberry or vanilla, occasionally chocolate syrup too.
No you are a diabetus. Joking aside, it is normal.