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Vietnamese coffee uses condensed milk. It’s pretty good!

I only drink that occasionally though. I normally don’t sweeten my coffee.

Congratulations, you are now an honorary South East Asian.

Nope! My go-to’s are French press, drip, or espresso. All of them straight up.

But occasionally, I like Vietnamese coffee which is made with condensed milk. You’re no heathen.

https://www.theworktop.com/breakfast-brunch-recipes/cafe-bombon/

I do this too - it’s delicious and super easy to make!

Nope. The best coffee is what you enjoy!

It’s old school cool. It used to be a treat back before refrigeration. My dad used to visit a peach farm as a kid, and his relatives would bring out the condensed milk to put it in his tea.

Vietnamese coffee uses condensed milk. It’s pretty good!

I only drink that occasionally though. I normally don’t sweeten my coffee.

Try it with some cinnamon and sugar on top with steamed milk of your choice. Spanish latte, and they’re one of my favorite espresso beverages.

I use chocolate oat milk, its surprisingly good creamer and much cheaper to get a full pint of it

Hell yes! Vietnamese iced coffee babyyyy!

Double espresso with sweetened condensed milk sounds amazing!

I used to make my own creamer with sweetened condensed milk! The only reason I don’t still do it is because I got lazy, lol. It’s delicious! I think I’m going to start making it again :)

It was a 1:1 ratio of sweetened condensed milk and another milk of choice (usually 2% for me) and 2 tsp of whatever flavored extract I was in the mood for, usually raspberry or vanilla, occasionally chocolate syrup too.

No you are a diabetus. Joking aside, it is normal.