Researchers say dash of water added to beans before they are ground creates more consistent, tastier coffee

Spoiler, its RDT

In case people do nto know what RDT is, which they really should if they have been into coffee for a little while as it makes a big difference:

RDT is Ross Droplet Technique, which is very much adding water to beans. Named after David Ross who came up with it back in 2005

  • Imgonnatrythis@sh.itjust.works
    1·
    6 months ago

    I get 18g out when I put 18 in, 17 on a very bad day maybe. I think with most good grinders the loss is maximum of 1g and typically substantially less.