The cashier should know how much it has, ideally by having it written on the menu. It could even compare to coffee or soda so the customer has a point of reference.
Another commenter said that Panera had signs to that effect after the first incident, so it’s likely that was a franchise-wide change. This seems to be entirely on the customer.
The cashier should know how much it has, ideally by having it written on the menu. It could even compare to coffee or soda so the customer has a point of reference.
Another commenter said that Panera had signs to that effect after the first incident, so it’s likely that was a franchise-wide change. This seems to be entirely on the customer.