The Real Reason Raw Eggs Are Generally Safe To Eat In Japan - Mashed
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While most eggs are considered unsafe to eat when raw, there's a scientifically interesting reason eggs are generally safe to eat raw in Japan.

While most eggs are considered unsafe to eat when raw, there’s a scientifically interesting reason eggs are generally safe to eat raw in Japan.

  • albatros@kbin.social
    1·
    1 year ago

    Refrigerated eggs have a shelf life of 3-5 weeks, while non refrigerated eggs are at 2 weeks.

    I don’t know in other countries but in France eggs have an expiration date of 4 weeks after laying, not 2.

    (they are not refrigerated and not washed.)