I’m planning to make my first ever bakery dish for Christmas as a surprise to my family. Do you have decorations that might look funny, cute or maybe something other for a food decoration. I couldn’t find any good tiny anime figures, so my best bet are these cats.

  • Cheradenine@sh.itjust.worksEnglish
    4·
    7 months ago

    For cakes I like using leaves brushed with chocolate.

    Wash some green leaves (preferably something non toxic), dry, chill in fridge, brush with melted chocolate, chill again, peel the leaf from the chocolate.

    • PrivateNoob@sopuli.xyzOP
      2·
      7 months ago

      How easy is it to accidentally break the chocolate leaf, while pulling it off from the actual leaf?

      • Cheradenine@sh.itjust.worksEnglish
        3·
        7 months ago

        I have actually never broken one. Peel the leaf from the chocolate, not the other way round. The darker the chocolate the more brittle it will be I think. As long as the leaves aren’t huge I don’t think you will have a problem.