My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don’t know anything about sauce or jam making.
I guess I’m going to learn.
My wife and kids are leaving for three weeks in Europe tomorrow evening just as the berries, tomatoes, and peppers begin to ripen. I don’t know anything about sauce or jam making.
I guess I’m going to learn.
You can also just ziplock and freeze them. They’ll be good enough for sauces or smoothies months from now
I forgot to mention that there is no freezer space so even if I do make sauce and/or jam I have to figure out how to can them, too. AAAIGH!