Hello, would anyone have experience with this brand?

In particular the nonstick performance as well as scratch resistance?

Any alternative recommendations?

Thank you. They’re not cheap but if they are indeed durable they could be worth it. We cook nearly every day at home

  • Showroom7561English
    16·
    25 days ago

    If you want a true BIFL cookware get:

    Stainless steel pots.

    For pans, cast iron (if you are ok with the maintenance) or stainless steel.

    I switch between the two, depending on what I’m cooking. I expect my cookware will last many lifetimes.

    I’ve never heard of a non-stick pans lasting more than 5 or 10 years, and that’s if you aren’t being slowly poisoned during that time, either. There are almost no safe non-stick pans, other than cast iron. :)

    SS can be non-stick if you use them properly. But even if you don’t, they are easy to clean and make like new again.