𝕾𝖕𝖎𝖈𝖞 𝕿𝖚𝖓𝖆@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 7 months agoHow was your Easter?lemmy.worldimagemessage-square22fedilinkarrow-up1361arrow-down114
arrow-up1347arrow-down1imageHow was your Easter?lemmy.world𝕾𝖕𝖎𝖈𝖞 𝕿𝖚𝖓𝖆@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · 7 months agomessage-square22fedilink
minus-squareRodeolinkfedilinkarrow-up2·7 months agoDid you eat it raw? Or like …how did you notice it was warm? Usually eggs get pretty hot when they’re cooked.
minus-squaretigeruppercut@lemmy.ziplinkfedilinkarrow-up2·7 months agoSo because chickens are warm blooded, stuff that’s been inside of them feels warmer than ambient temperature when it’s only been outside of them for just a few seconds. After cooking the egg got even warmer than that though.
Did you eat it raw? Or like …how did you notice it was warm? Usually eggs get pretty hot when they’re cooked.
So because chickens are warm blooded, stuff that’s been inside of them feels warmer than ambient temperature when it’s only been outside of them for just a few seconds. After cooking the egg got even warmer than that though.