This is my unnamed sourdough starter blorping away on the counter in its charming green mason jar. About to go back into the fridge for two weeks.

  • Rob BosOP
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    1 year ago

    Doubleposted from Jerboa by accident. Generated an error the first time. Deleted the duplicate.

    The crusty stuff on the edge, I scrape that off and freeze it as a backup sometimes, or just crack it off and stir it back in occasionally with some extra water. Super charming, I realize.