Sunshine (she/her)@piefed.ca to Technology@piefed.socialEnglish · 3 months agoInduction Cooking Is Gaining Acceptance With Professional Chefscleantechnica.comexternal-linkmessage-square1linkfedilinkarrow-up117arrow-down10
arrow-up117arrow-down1external-linkInduction Cooking Is Gaining Acceptance With Professional Chefscleantechnica.comSunshine (she/her)@piefed.ca to Technology@piefed.socialEnglish · 3 months agomessage-square1linkfedilink
minus-squareStinkyFingerItchyBumlinkfedilinkEnglisharrow-up6·3 months agoIt’s all about the quality of the stove. My first GE induction I loved. Sadly it didn’t last, (glass) and neither did my second (board) On my third now and the quality of induction coil area and output and control keeps getting worse.
It’s all about the quality of the stove. My first GE induction I loved. Sadly it didn’t last, (glass) and neither did my second (board) On my third now and the quality of induction coil area and output and control keeps getting worse.