My favourite was hot dog and sausage vendors in big US cities, especially New York, in the early 1900s … they would take semi rancid meat, mix it with lye or some chemical to reduce the stench and bacteria, then mix it with red food colouring … a good batch was known as a mix that didn’t make that many people sick.
My favourite was hot dog and sausage vendors in big US cities, especially New York, in the early 1900s … they would take semi rancid meat, mix it with lye or some chemical to reduce the stench and bacteria, then mix it with red food colouring … a good batch was known as a mix that didn’t make that many people sick.
Sausage-inna-bun. CMOT Dibbler would be proud, no one else would.