Why does fresh rosemary taste dry? I don’t mean it tastes like dried rosemary, but i don’t know how else to describe how it makes my tongue feel. Why is it like that?
Why does fresh rosemary taste dry? I don’t mean it tastes like dried rosemary, but i don’t know how else to describe how it makes my tongue feel. Why is it like that?
Why? No clue…why does anything taste the way it does.
You’re probably noticing the woody earthy flavors of it more then anything else. I suspect you use too much rosemary as well. It shouldn’t even be the main flavor and should only amplify other flavors, not be the main flavor.