Edit: thanks everyone for asking me questions I had a lot of fun doing this and answering all of them. You are all very kind and friendly and it’s much appreciated :)
Feel free to continue asking me things if you see this, I will continue answering as long as they come because I think it’s a lot of fun.
Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.