𞋴𝛂𝛋𝛆@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 1 year agoPineapple trimmings in 1 liter burp or boom tubelemmy.worldimagemessage-square15linkfedilinkarrow-up156arrow-down11file-text
arrow-up155arrow-down1imagePineapple trimmings in 1 liter burp or boom tubelemmy.world𞋴𝛂𝛋𝛆@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 1 year agomessage-square15linkfedilinkfile-text
minus-squareRob BoslinkfedilinkEnglisharrow-up5·1 year agoWhat are we looking at? Pineapple and sugar and water? Do you airlock it?
minus-square𞋴𝛂𝛋𝛆@lemmy.worldOPlinkfedilinkarrow-up5·1 year agoPineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
minus-squareRob BoslinkfedilinkEnglisharrow-up4·1 year agoAh, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.
What are we looking at? Pineapple and sugar and water?
Do you airlock it?
Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.