• Cyborganism
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    22 days ago

    The classic:

    Beef: salt and pepper only

    Cheese: sharp orange cheddar

    Toppings: lettuce tomato

    Sauce: classic burger sauce or mayo ketchup and relish but not too much sauce

    Buns: brioche, slightly toasted

    Alternative:

    Cheese: smoky Gouda

    Toppings: sautéed mushrooms in butter

    Sauce: classic barbecue

    What ruins a burger: those vegan fake beef patties. Or when the patty to bun ratio is bad.

    Speaking of which, people always forget some good alternative like salmon, turkey or chicken burgers. A salmon burger with a grilled pineapple ring is yummy!