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Joined 1 year ago
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Cake day: July 12th, 2023

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  • Bon Appetit introduced me to the idea of miso polenta and it’s now a staple for me. Goes amazing with anything. Cheap as fuck. Good as fuck. Dress it with some oil and you can easily make it look like a top class dish. I’ve been fighting to get it on the menu at the vegan restaurant I’m the chef at but polenta is real difficult to serve to order in a reasonable time



  • I dunno I just feel like an insect protein bar all packaged up and retailed for a lot of money appeals to a certain demographic. This isn’t the blue shirt labour class buying this crap. They’re eating whatever their wife/husband made for them and then going home I guess. But I can definitely see upper-middle/upper class detached 5 bedroom house owning yoga aficionado buying this by the crate and giving themselves a pat on the back for being so “advanced”



  • Sure that guys comment there was odd but how is his first comment off at all? Animal enslavement and slaughter is horrific. Its unnecessary. It’s the most pointed brutal tip of humanity’s ego and destruction. I’ve seen slaughterhouse workers in my hometown in Ireland turn to every drug under the sun to deal with the PTSD from the industry. It destroys everything it touches by design. I hope in your lifetime you’ll see the world turn against it and join us